Power Outages

Extended power outages may impact the whole community and the economy. A power outage is when the electrical power goes out unexpectedly.

A power outage may:Picture of downed power lines

  • Disrupt communications, water and transportation.
  • Close retail businesses, grocery stores, gas stations, ATMs, banks and other services.
  • Cause food spoilage and water contamination.
  • Prevent use of medical devices.
  • Build an emergency kit
  • Make a family communications plan.
  • Learn more about preparing for power outages.
  • Keep your car’s gas tank at least half full. Gas stations rely on electricity to power their pumps.
  • Know where the manual release lever of your electric garage door opener is located and how to operate it.
  • Keep extra batteries or external chargers to charge your phone, laptop and other small electronics in the event of a power outage. Keep a car phone charger in your car.
  • Take an inventory of the items you need that rely on electricity. Plan for batteries and other alternative power sources to meet your needs when the power goes out, such as a portable charger or power bank. 
  • Have flashlights with batteries or long-lasting glow sticks  for every household member. Picture of a flashlight
  • Determine whether your home phone will work in a power outage and how long battery backup will last.
  • If you have an alarm system, determine whether the system will work in a power outage and how long battery backup will last 
  • Know your medical needs. Talk to your medical provider about a power outage plan for medical devices powered by electricity and refrigerated medicines. Find out how long medication can be stored at higher temperatures and get specific guidance for any medications that are critical for life.
  • Install carbon monoxide detectors with battery backup in central locations on every level of your home. 
  • Avoid carbon monoxide poisoning. Generators, camp stoves or charcoal grills should always be used outdoors and at least 20 feet away from windows. Never use a gas stovetop or oven to heat your home. 
  • Turn off or disconnect appliances, equipment, or electronics. Power may return with momentary surges or spikes that can cause damage.
  • Have enough nonperishable food and water. Keep freezers and refrigerators closed. The refrigerator will keep food cold for about four hours. A full freezer will keep the temperature for about 48 hours. Use coolers with ice if necessary. Monitor temperatures with a thermometer. Throw out food if the temperature is 40 degrees or higher.